Tai Chi

Holy Moly we did it! For those of you who made it through all ten weeks, and I am proud to say that was quite a bit of us, I salute you. We must keep up our exercises for the summer so that we are ready to tackle new and exciting challenges in the fall class, beginning Sept 10 at 8:45am. In the mean time, we shall eat cake:

Crumb Cake

for the cake:

1 1/4 cups cake flour
1/2 cup granulated sugar
1/4 tsp baking soda
1/4 tsp slat
6 tbsp butter, softened
1 large egg plus 1 egg yolk
1/3 cup buttermilk

Heat oven to 325 degrees. Spray an 8-inch square baking dish with 'pam' and fit it with parchment paper.
In a bowl mix flour, sugar, baking soda, and salt to combine. Add butter ad mix until it resembles moist crumbs with no big clumps of butter. Add the rest of the ingredients and beat until light and fluffy or so. Plop in pan.
Crumbs
1/4 cup sugar
1/4 cup brown sugar
3/4 tsp cinnamon
1 1/4 cup cake flour
4 tbsp butter melted
(I added choco chips)
mix it all together, then place on top of batter evenly and all over so that everyone gets an even amount of crumbs and no one complains.
Bake for 35-50 minutes. Cool for 30 minutes. Dust with confectioner's sugar.

Hope you make the cake, hope you enjoyed the class.
Please come in and say hello to me this summer.